I would have my last meal in my office – since I spend most of my time there. But to cook I’d invite the Riviera’s Argentine chef Luciano “Lucho” Nardelli. My guests would be the architects who have worked closely with me: Pedro Ribeiro, Diana Radomysler, Suzana Glogowski and Renata Furlanetto; we’re working on a fantastic project in Barcelona.
Monocle issue 76, September 2014, last-meal series source ↗
There’s always a lyric to finish. They hang around, and I think it would be awful to go without tidying those up.
I’m sure it’s a cliché but I’d like to see as many of my friends and family as possible in that day. So I’d have my family around, I’d have my friends around, just to clock in with them.
No, I’m completely out of reading scripts. This has become a surreal experience. My days are unpredictable. I used to think my life would be like that, but I could never practice unpredictability and spontaneity. That has happened now. I don’t plan. I go for breakfast and then I don’t have a plan. I take things as they come. That has been really helping me a lot. I don’t make plans. I’m just spontaneous. And I’m loving this experience. There was something missing in my life. I was feeling a little manipulated by myself, by my own mind. There was a kind of disharmony in myself. It was bothering me. And I think this is what I was missing, this spontaneity. I know because we live in a world that is packed with plans, it sounds unrealistic. How could you live your life like that? But life is so mysterious and has so much to offer, we don’t really try things. And I’m trying and I’m loving it. I’m in a really fortunate state.
My house by the sea to the sound of ropes pinging against boat masts and gulls on the roof. Instant coffee, white toast and watching The Wright Stuff in bed. It’s my last day! If I haven’t done it yet I don’t want to cram it all in now.
Lionel Richie, Shaggy, Donovan, Paul Smith, James Blunt, Brett Anderson
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