I’m a big fan of Jim Gilligan’s book Violence . It’s not an easy read.

I think a lot of them will probably be in the cooking space. Definitely On Food and Cooking . I’ve gifted that a lot. My career starts with that book in many ways. There wouldn’t be any of this modern cooking movement without Harold’s book, I don’t think. There certainly wouldn’t be modernist cuisine that played a big role in my career without that book. So I’ve gifted that a lot because I think it’s relevant and I think for a certain type of individual, it’s the kind of book that every time you open it up, you see something. You’re like, “I didn’t even know that was there; that’s super cool.” And you read something and go, “The world is way more interesting than I thought.” I think I’ve gifted Michel Bras’s Essential Cuisine quite a bit, although it’s hard to do now because I think it’s out of print in English and quite expensive. The other book I found myself gifting a lot lately is an out-of-print book on thermodynamics called The Second Law . It was written by an Oxford physical chemistry professor named P.W. Atkins. That book is just a phenomenal, casual, infographic-laden read on how the world works from an energy perspective. I found that so incredibly useful in trying to understand how to do something, how to make something work, whether something’s even possible. It’s frequently my bullshit detector. When somebody’s trying to convince me some technology or some idea has merit, I very quickly come back to just sketching out the kind of thing I did for that email, where it’s like, let me just see – with knowing nothing about the subject, if I can just sketch out the basic ideas of how much energy is going to be involved or consumed or if I assume limitless capacities, does this make any sense ever? So many things sound good, but just don’t pass muster as soon as you start looking at the world that way. You’re like, “Well, that’s clearly just a waste of everybody’s time and we should just stop and go do this thing over here,” which at least you’re not having to invent new physics or violate the laws of physics to go do it.

For me, Atlas Shrugged was massive for me, to read that again when I was 18, I mean, I know nothing about US politics and I [couldn’t] care less about the Tea Party and all the way that people — because I had no context that it was a philosophy, I just thought it was a book. When I read through the book and I really got about how to make a quality product, how to treat people really well, how not to let the naysayers say you can’t do it, or that if you do make your money, “Give me part of that money because why should you have it all?” type of thing. I didn’t really get it until I was about 52 or 53 and I read the book again and I recognized what an incredible impact that it had on my life. And I think it falls part and parcel with that good to great. What is good and what is great? And do you want to do — did I possibly want to live a life of being good at something? No, I want to be great, because on my deathbed, why would I want to know what good looks like? I want to know what great looks like.

I buy a one-off; I see a book someone will like and I buy that. I have bought Bird by Bird by Anne Lamott for a number of people who’ve told me they were struggling with writing, because I think it’s a really great writing book and it’s a good read anyway.