Yes, and that gives me incredible pride, and the fact that Ruvkun is the other awardee, is incredible, because Gary is such a good friend. I mean you ask me what my first sense was, it’s surprise, and secondly of course it’s a kind of muted joy because, you know, whenever this kind of thing happens to basic scientists, especially scientists working on the nematode, I think it’s a wonderful thing for everybody doing this kind of work.

But I was not really planning to create what seems to be a lasting impact. I was just always about personal expression and pride in who I was as an Australian Indigenous girl. It was more about me sharing all of me with the world. But, certainly after all these years, it makes me really proud.

Getting Colombia to be recognized for its gastronomy, to have the eyes of the world on our cooking, is a great achievement that I am very proud of today.

I have never really studied them very much. I think that I was proud of — not just what I did — but my staff played obviously a major part, did in popularizing the sport, with the early promotional activities of NFL Properties, merchandising, NFL Films, all the work that we put on the Super Bowl to make that a top attraction. All those things, I feel very good about, but I think they played a big part in popularizing the league.