What is your idea of perfect happiness?

Originally asked

Vanity Fair, to its interview subject, The Proust Questionnaire

Verbatim recurring item in Vanity Fair's Proust Questionnaire; two publisher-hosted respondent pages establish institutional recurrence.

You answer as yourself. Nobody on FLAPSS answers as anybody else.

Recorded Jason Sudeikis said elsewhere, not written here
Having a bunch of answers and getting to fill in the questions. With loved ones. While in Maui.

The Proust Questionnaire, Vanity Fair, 11 January 2017 source ↗

Others on this question

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Kareem Abdul-Jabbar Basketball player and author
Being surrounded by my friends and family. Just listening to them interacting, laughing, sharing. It is the culmination of everything I could have hoped for.
Recorded The Proust Questionnaire, Vanity Fair, 27 August 2020 source ↗
John Lewis U.S. Representative from Georgia, 1987–2020; Chairman of the Student Nonviolent Coordinating Committee 1963–1966
When I was growing up on a farm in rural Alabama, I fell in love with raising chickens. They seem truly innocent. Whenever I'm around chickens, I feel happy.
Recorded Vanity Fair, Proust Questionnaire, Vanity Fair, 6 December 2019 source ↗
Joyce Carol Oates Novelist, short story writer and essayist
“Perfect happiness!”—waking in the morning to a clear & benevolent-seeming sky, a view from a window of a beautiful (if overgrown) garden, a cat purring. The excitement of rewriting the previous day’s work, & continuing on from that point energized & hopeful. For a writer, “happiness” isn’t likely to ever be “perfect”—but it is likely to be bound up with the work-in-progress. First drafts tend to be frustrating, exhausting—subsequent drafts sometimes move swiftly, even miraculously. For most adults, “Perfect is the enemy of good”—we learn to appreciate whatever measure of happiness we have, however modest.
Recorded The Proust Questionnaire, Vanity Fair, 28 November 2018 source ↗
Alice Waters Chef, restaurateur and food activist
Shopping at the organic farmers market, buying whatever’s in season that looks the ripest and most vibrant, and bringing it home to cook with my friends.
Recorded The Proust Questionnaire, Vanity Fair, 28 July 2021 source ↗

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