The question

What is the most rewarding part of being a parent?

Originally asked

Vogue, to one guest at a time, on camera, 73 Questions

Vogue asked close variants of Jennifer Lopez, Alicia Keys, and Nicki Minaj between 2020 and 2023; the same prompt recurs independently in parenting interviews.

You answer as yourself. Nobody on FLAPSS answers as anybody else.

Alan Titchmarsh

Gardener and broadcaster

Recorded said elsewhere, not written here
Having a family can be a rude awakening for some people but it wasn't like that for me. I've absolutely loved it and I still do. I've got two daughters, Polly and Camilla, in their late 20s now. You get these people who say, "Wait for the terrible twos," and, yes, they've had the odd flounce, but they've got increasingly joyful to be around. My wife Alice and I are very close to them and value their company hugely.

Nick McGrath, My family values, The Guardian, 5 March 2010 source ↗

Others on this question

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You have kids and you’re forced to remember that time actually extends. The world extends, policy extends, stakes extend past your own life.
Recorded Ticia Almazan, profile interview, Vogue Philippines, 28 February 2025 source ↗
Albie Sachs Anti-apartheid lawyer; Justice of the Constitutional Court of South Africa
He’s been a total delight. So I now have a son of 41, a son of 40 and one of four.
Recorded Patrick Barkham, The Guardian, 7 October 2011 source ↗
Alan Shepard Naval aviator and astronaut; the first American in space and the fifth person to walk on the Moon
We always tried to share experiences with them. It was a little more difficult for them after the astronaut business, but they’ve responded well. All three are happily married, with their youngsters. And they’re not just happy homemakers. They’re all involved in little projects of their own, because they are challenged by wanting to help local charities, or wanting to start a business. I think they have turned out reasonably well.
Recorded Houston, Texas, Academy of Achievement, 1 February 1991 source ↗
Tom Kerridge Chef and restaurateur
Yeah, I try to make sure Sundays I’m about and present. This weekend he wants to do an apple crumble. We’ll normally do some sort of slow roasting in the morning because we’ll be off to rugby training, and then the afternoon when we get back, it’s all cooked and lovely.
Recorded Liz Nicholls, Star Q&A, Round & About Magazine, 28 April 2025 source ↗

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