I worked at KFC, as a vegetarian, doing Friday and Saturday nights.
Originally asked
The Guardian, to a different person each week, The Q&A
The Guardian's long-running Q&A repeatedly asks this standing question, with minor tense variation.
You answer as yourself. Nobody on FLAPSS answers as anybody else.
The Guardian, The Q&A, The Guardian, 25 April 2020 source ↗
Others on this question
View all 229 →Working on an assembly line in a plastics factory.
In Brooklyn, I was a dishwasher in a sandwich shop.
It’s a toss-up between organising a new filing system at Hammersmith & Fulham social services and relying on tips in the least popular restaurant in London to get through drama school.
More from Hayley Squires
View profile →I wanted my own ice-cream van and to be a lollipop lady.
A driving licence.
Two friends who work for the NHS, Jason and Kate. One is a paramedic and one has been moved to work in an ICU.
Essential, like oxygen.
More on craft & work
- What do you consider your greatest achievement? 192 answers
- How do you know when a piece of work is finished? 67 answers
- What do you do when you feel creatively blocked or stuck? 66 answers
- How does a new work begin for you? 63 answers
- How much rewriting or revision do you do? 46 answers
- What is the part of your job that people would be surprised is most of your job? 41 answers
Also answered this
Gemma Chan, Frank Cottrell-Boyce, John Simm, Archie Panjabi, Cybill Shepherd, Dominic Cooper
Search the directory for somebody in particular.
Explore further
- All craft & work questions
- The The Q&A questionnaire — 25 questions from the same format
- Explore the archive — by field, age, era, and subject