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The question

How do you tell when a piece of work is done?

Originally asked

The Creative Independent, to working artists, its interview series

A repeated process question in The Creative Independent, asked across visual art, music, writing, performance, and mixed media.

You answer as yourself. Nobody on FLAPSS answers as anybody else.

ST
Sandy Tran

Chef and chocolatier

Recorded said elsewhere, not written here
I’ll taste it, taste it, taste it, taste it. I ask myself, “How can I make it better? It needs more whatever, salt, vanilla.” Taste it again, again, and again until I think, “Okay, this is it. Let’s not mess with it anymore.” Then I’ll taste it one final time and be like, “Okay, add a percent. Just increase it by one more percent, just a little bit more.” For example, salting a ganache, I’ll salt, salt, salt, salt, salt; taste it. Okay, it can use a little bit more salt. And then I’m like, “Okay, it’s good now.” And then, at the very final moment, I’m going to put a little bit more salt. Walk away. That’s good. Whatever it may be.

Nereya Otieno, The Creative Independent, 26 June 2026 source ↗

Others on this question

View all 67 →
Koho Yamamoto Sumi-e painter, calligrapher and teacher
Well, I feel it. If I don’t feel it just the way I want it, then I’d rather destroy it than to keep it.
Recorded Amanda Millet-Sorsa, Koho Yamamoto with Amanda Millet-Sorsa, The Brooklyn Rail, 1 April 2022 source ↗
Natalie Mering Singer-songwriter, recording as Weyes Blood
For me, nothing’s ever really done. I have to be cut off because I could record infinitely, so usually a record is done when it has to be, with some kind of created deadline. Or if somebody I’m working with says it’s done, that helps, because I’m just so unhinged that I need limitation. You can make a really great record with limitations. Limitations help incubate a specific thing. If you got to do whatever you want for as long as you want, you might not have that kind of magic.
Recorded Gary Canino, The Creative Independent, 26 June 2017 source ↗
Sam Amidon American musician
Right, right, totally. It’s the advantage.
Recorded Ty Maxwell, The Creative Independent interview source ↗
Michelle Rial Illustrator and author
I don’t know. Right now I’m just in the insecurity portion and nothing feels good enough. But I think one way that I can answer this is, if I go back to it and I have a little chuckle with myself, then I feel like it’s good. I still think it’s funny. There are some parts of this new book that I look back at and I feel mortified. There are some parts where I’m like, “Wow, this person really gets me. This me really gets me.” And it feels good. Because even though it’s me, I’m really connecting with it. And hopefully, someone else will feel that way.
Recorded Janet Frishberg, The Creative Independent, 7 September 2021 source ↗

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