Working in a chip shop when I was 16. I gave my friends massive portions, but the smell was gross.
Originally asked
The Guardian, to a different person each week, The Q&A
The Guardian's long-running Q&A repeatedly asks this standing question, with minor tense variation.
You answer as yourself. Nobody on FLAPSS answers as anybody else.
The Q&A, The Guardian, 20 June 2026 source ↗
Others on this question
View all 229 →I’ve never had a job.
I left the army and got a job with Unilever in Northern Ireland. They were very strict and you had to have a hat, and when you went into a shop you had to raise your hat to the shopkeeper and then sell your wares. I was selling margarine.
Scooping ice cream is tougher than it looks. … Rows and rows of rock-hard ice cream can be brutal on the wrists. … I was less interested in what the job meant for my future and more concerned about what it meant for my jump shot.
More from Frank Bowling
View profile →Recently, as people began to understand what I am trying to do in my painting.
As a nice old man.
The boozing. I started on rum as a child.
My work. What shape will it take?
In 2001, when my eldest son died.
A fellow artist called me a flaneur!
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