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The question

How do you tell when a piece of work is done?

Originally asked

The Creative Independent, to working artists, its interview series

A repeated process question in The Creative Independent, asked across visual art, music, writing, performance, and mixed media.

You answer as yourself. Nobody on FLAPSS answers as anybody else.

CM
Cass McCombs

American musician

Recorded said elsewhere, not written here
I mean, nothing’s ever done. I don’t think anyone knows when something is really done. There’s just doing it and not doing it. You do it until you don’t want to do it anymore. Then hopefully, someone else will take it over and keep on doing it. Songs are not really from any individual. There are all these lawsuits about plagiarism, Led Zeppelin has been going through that lately. It bums me out. The idea of intellectual property is kind of a trap. It’s just a way to get by, which I guess is fair because most of us are broke.

T. Cole Rachel, The Creative Independent interview source ↗

Others on this question

View all 67 →
André Aciman Writer and professor
Well, if you write the way I do, which means that you start something and you rewrite it, especially the beginning part, you rewrite it time and time and time again, at some point you feel, not that it’s beyond repair, but that there’s nothing more you can do to fix it. In other words, as far as you’re concerned, that’s what you were going to write.
Recorded Maddie Crum, The Creative Independent interview source ↗
Loraine James British electronic producer and musician
Most EPs I’ve done have just been for fun, Bandcamp stuff, so I just stop when…I guess with EPs, it’s easier. It’s like, “Oh, EPs are usually four or five songs.” I know it will end within that bracket.
Recorded Max Freedman, The Creative Independent interview source ↗
Sandy Tran Chef and chocolatier
I’ll taste it, taste it, taste it, taste it. I ask myself, “How can I make it better? It needs more whatever, salt, vanilla.” Taste it again, again, and again until I think, “Okay, this is it. Let’s not mess with it anymore.” Then I’ll taste it one final time and be like, “Okay, add a percent. Just increase it by one more percent, just a little bit more.” For example, salting a ganache, I’ll salt, salt, salt, salt, salt; taste it. Okay, it can use a little bit more salt. And then I’m like, “Okay, it’s good now.” And then, at the very final moment, I’m going to put a little bit more salt. Walk away. That’s good. Whatever it may be.
Recorded Nereya Otieno, The Creative Independent, 26 June 2026 source ↗
Ryuichi Sakamoto Composer, pianist and record producer
I guess it’s by some degree of my own satisfaction. It’s not numeric. For instance, I’m very proud of async , but in the 90s, I was making fake R&B, fake House music, and fake Hip-Hop music. I don’t like that. I’m not happy about it. I wish I could erase that time. Making film music is different. It’s for other people, not yourself. It is still my own music, but it’s for other people. My solo work is entirely for myself, so it’s judged by my own satisfaction and whether I have proceeded enough, if I have pushed myself to another level. That’s how I judge it.
Recorded Brandon Stosuy, The Creative Independent, 15 January 2021 source ↗

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