What is the part of your job that people would be surprised is most of your job?
Recorded Denis Mukwege said elsewhere, not written here
When another baby arrived, I realized that the problem could not be solved in the operating room, but that we had to combat the root causes of these atrocities. I decided to travel to the village of Kavumu to talk to the men: why don't you protect your babies, your daughters, your wives? And where are the authorities?

Nobel Peace Prize lecture, Oslo City Hall, Nobel Prize Outreach, 10 December 2018 source ↗

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Yaa Gyasi Novelist
On the best days, I stop pleading, stop bargaining and watch-checking and fall into a rhythm so satisfying that I simply forget I’m working. So much of my writing day feels like well-digging. Sometimes I dig 200ft down before coming back up, dry. Every day I search for water.
Recorded The Guardian, 'My writing day' series, 28 October 2017 source ↗
Chris Hoy British track cyclist, 1994–2013
Those lactate sessions were the worst. I'd be in a lab on a turbo trainer and I'd do four 30-second efforts at 100% effort. It sounds so innocuous but the difference between 99% and 100% is huge. You can finish at 99% and you'll be hurting but if you push a tiny bit more – and that's the bit that makes the difference to your training – your legs just grind to a halt. It's like your engine is seizing up. My coach would unclip my feet and pull my leg over the saddle so I could just slide off onto a mat and curl up in a ball.
Recorded Cyclist, 27 July 2016 source ↗
Derek Sivers Founder of CD Baby; author of Anything You Want
I love days where I just work uninterrupted from 6am to 10pm, stopping just for a little exercise. These are my favorite days, and always have been.
Recorded personal website, Derek Sivers source ↗
Alice Waters Chef, restaurateur and food activist
I decided that my attention would be in the dining room. I haven’t cooked in 28 years at Chez Panisse. ... I didn’t intend to be out of the kitchen. ... Now I’m in a different world and I contribute to the collaboration of the kitchen and I’m always working with a group of colleagues who inspire me, but I really miss being actually in the solving of the performance, that effort to really come up with dishes that are delicious and right.
Recorded Terry Gross, NPR, Fresh Air, NPR (Fresh Air), 22 August 2011 source ↗

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