I think that I followed the influences of the people whose style and cooking I admired. When I went to Restaurant Gordon Ramsay in the early days, it was the best and the most exciting cooking in the UK at that time. Later on I worked with Thomas Keller and Alain Ducasse and eventually I chose to go to work in Le Louis XV because when I set foot in the kitchen, I just knew it was for me. I think you can see all of those influences in the techniques and the flavors that I use: there’s a real purity to the way that we cook and a real natural process here at my restaurant, Core, that always stayed with me from my time at Alain Ducasse.

Well, there were, you know, several poses that was known for everybody, that is known for certain poses. And to me it was the three-quarter back pose. And it was a very difficult pose to do, to twist your body and to show the small waist and to show at the same time your wide shoulders, your back. And you also see the front and you see the abs and you see the calf and the thighs and all of those things. But it was a difficult pose to do. Very few bodybuilders could master it. I copied basically Reg Park, who was my idol and who won three times the Mr. Universe competition. And he was known for that pose in a kneeling position and in a standing position. And so because he was my idol, I was, you know, absolutely fanatic to copy his poses and then to kind of improve on that. And that's exactly what I did.

Growing up, it was the music, the style, it was what you saw, what you read, what you looked at, the vernacular that influenced you the most. I carried that, it was so important to me.

And then Octavia, I open up her books and the protagonist is a Black girl. And both the Blackness and the youth matter here, that it was like, she was writing people who were 15 years old and who already had a sense of destiny and a sense of, the world needs to change, and I’m going to shape that. I’m going to be a part of that. And she was very solution-oriented in her writing, she was very practical in her writing, so everything is very clear. You’re not going to read Octavia and come away confused.