I’m most proud that, after all I’ve been through, God has let me be alive and well today, and still with June Carter.
What are you most proud of?
117 answers answered between 1930 and 2026 one of 5 in 73 Questions
Originally asked
Vogue, to one guest at a time, on camera, 73 Questions
Vogue's 73 Questions repeatedly asks respondents to select the work, relationship, or achievement that makes them proudest.
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I don’t know whether I feel pride. I think pride is hubris. I think it is an emotion that if you bask in it, it’s like hate; it will destroy you. So I don’t make those kinds of assessments. I like what I do. I am repeatedly struck by how I have missed part of the story, always.
I am not a nationalist in any way, and I hate flag waving, and I don’t think much good has come out of nationalism. I am proud of Scandinavia in the sense that we have actually managed to create a very tolerant and human society, which is very livable. They are of course deconstructing it and privatizing everything now, but there has been some achievement up there, in that cold north.
There are a lot of images to be proud of. There are a lot of images that I’m very happy with, in the film context, that were very hard to do or that happened in the right moment, and that were the embodiment of the fact that I engulf myself in the spirit of an understanding of those animals at that time.
Mr. Rogers lives on. There’s so many legions of people that grew up with him, and they’re still in a way growing up with him. He, of course, was a minister. ... And the children of the show, in the neighborhood, are his ministry. And what a beautiful thing that is. So I, to this day, when someone says, “What are you most proud to have accomplished?” I am so proud to have been a part of that.
One of the things I’m proudest of is that today is a Friday, and hundreds of Gypsy bands will be playing for tips, and they will play a lot of my songs. I like the idea that because of that, some kid will have marmalade on his bread.
Getting Colombia to be recognized for its gastronomy, to have the eyes of the world on our cooking, is a great achievement that I am very proud of today.
For a start, the sound of my voice has changed a little bit, which comes [with aging]. But whenever I listen to myself from those ages, I’m proud of myself because I was young, but there’s no music of mine that I listen to and I’m like, “Nah, I wish I didn’t do that.” Everything that I’ve listened to so far, I’m proud of what I did, even at that age.
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