I think that I followed the influences of the people whose style and cooking I admired. When I went to Restaurant Gordon Ramsay in the early days, it was the best and the most exciting cooking in the UK at that time. Later on I worked with Thomas Keller and Alain Ducasse and eventually I chose to go to work in Le Louis XV because when I set foot in the kitchen, I just knew it was for me. I think you can see all of those influences in the techniques and the flavors that I use: there’s a real purity to the way that we cook and a real natural process here at my restaurant, Core, that always stayed with me from my time at Alain Ducasse.

Growing up, it was the music, the style, it was what you saw, what you read, what you looked at, the vernacular that influenced you the most. I carried that, it was so important to me.

Well, naturally, my grandfather. He was a Hasid, meaning a member of the Hasidic community, and I loved him, I adored him. So thanks to him, I became a Hasid too. And my mother — who actually continued his tradition — she’s the one who brought me to Hasidic Masters. And all the stories I tell now — I’ve written so many books with Hasidic tales — these are not mine, these are theirs, my mother’s and my grandfather’s. My father taught me how to reason, how to reach my mind. My soul belonged to my grandfather and my mother. They enriched me, of course. They influenced me profoundly, to this day. When I write, I have the feeling, literally, physically, that one of them is behind my back, looking over my shoulder and reading what I’m writing. I’m terribly afraid of their judgment.

I did think about Woody Allen’s movies with Frances Ha because Woody Allen’s movies were also in black and white and very contemporary. Manhattan and Stardust Memories are not period pictures. Particularly in Manhattan you have the grandeur of the black and white and the Gershwin music sort of playing up against a more intimate storyline in which, when you break it down, is really just people sleeping with each other and trying to figure out their lives. But something about the filmmaking and the approach to it makes it feel almost epic. And, ultimately, the concerns of those people are epic. That movie is a masterpiece.

I have generally had few setbacks and few obstacles. I have been very fortunate in that things have been handed to me rather than my going out after them. There are a few roads that I didn’t take that I maybe could have. When I was a graduate student, maybe a second-year graduate student, I worked frequently at the Illinois State Library in Springfield, and one day, the director of that library called me into his office and said, “I have some news to tell you that is still very hush-hush, but I’m resigning from this job. I’m going to the Chicago Historical Society, and I’m going to recommend that you be appointed in my place.