Taste & recommendation

What is the book you have given most as a gift, and why?

13 answers answered between 1986 and 2026

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Public figures who have answered a question like this elsewhere. Quoted from the source shown, not written for FLAPSS.

Rita Levi-Montalcini Neurobiologist; Nobel laureate in Physiology or Medicine, 1986
Ever since adolescence, [my elder sister Anna] has been an enthusiastic admirer of the great Swedish writer, the Nobel Laureate Selma Lagerlöf, and she infected me so much with her enthusiasm that I decided to become a writer and describe Italian saga "à la Lagerlöf". But things were to take a different turn.
Recorded Laureate-written autobiography for Les Prix Nobel, Nobel Prize Outreach, 1 December 1986 source ↗
Tu Youyou Pharmaceutical chemist; Nobel laureate in Physiology or Medicine, 2015
In Ge Hong's A Handbook of Prescriptions for Emergencies (肘后备急方), I noticed one sentence "A handful of Qinghao immersed in two liters of water, wring out the juice and drink it all" (青蒿一握, 以水二升渍, 绞取汁, 尽服之) when Qinghao was mentioned for alleviating malaria fevers. Most herbs were typically boiled in water and made into a decoction before taken by the patients. This unique way of using Qinghao gave me the idea that heating during extraction might have destroyed the active components and the high temperature might need to be avoided in order to preserve the herb's activity.
Recorded Laureate-written autobiography for Les Prix Nobel, Nobel Prize Outreach, 1 December 2015 source ↗

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