Values & belief

What are you unwilling to optimise?

37 answers answered between 1985 and 2026

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On the record

Public figures who have answered a question like this elsewhere. Quoted from the source shown, not written for FLAPSS.

Wole Soyinka Playwright, poet and novelist; Nobel laureate in Literature, 1986
That’s a very good question. I think I’m a very lazy writer and by that I mean that I do not battle, I don’t struggle too hard against it. If I have difficulties in the writing, I just go and do other things. I don’t feel a compulsion to write. Of course, when I start writing then it becomes a compulsive activity, because I’ve begun something and I want to continue, want to finish it. … I know there are other writers who sit down religiously every morning, they take their espresso, they put a clean sheet of paper there and they sit looking at that paper until they’ve finished or covered at least a number of those pages. No, I’m not like that. I have to be ready. It has to gestate it for quite a while and then it’s ready to burst forth.
Recorded Simon Stanford, NobelPrize.org (Nobel Prize Outreach), 28 April 2005 source ↗
Annie Proulx Novelist and short-story writer
Proceed slowly and take care. […] To ensure that you proceed slowly, write by hand.
Recorded The Guardian Review, 20 February 2010 source ↗
Ursula K. Le Guin Novelist, poet and essayist
I’ve had a long career as a writer, and a good one, in good company. Here at the end of it, I don’t want to watch American literature get sold down the river. We who live by writing and publishing want and should demand our fair share of the proceeds; but the name of our beautiful reward isn’t profit. Its name is freedom.
Recorded National Book Awards ceremony, New York, 19 November 2014, ursulakleguin.com (the author's own site), 19 November 2014 source ↗
Alice Waters Chef, restaurateur and food activist
There’s no such thing as cheap food. It can be affordable, but it can never be cheap. I think that’s something we’ve been indoctrinated by fast food culture to believe, that it can be cheap – that it can be fast, cheap, and easy. But every culture since the beginning of time has thought of food as something precious, and that’s the way I think about it. I want to give my money to the people who take care of the land, and who grow that food.
Recorded Earth Island Journal, Earth Island Journal interview, 1 January 2015 source ↗
Werner Herzog Film director, screenwriter and opera director
It’s how we are made as homo sapiens. We are biologically organized to cover distances on foot. That’s what we did for tens of thousands of years until we started to use horses, of course, until the mechanical age. And I would not call it “walking” because it’s not going out for a stroll or going out for a “power walk” or ambling in your city. It’s “traveling on foot.” You are reading the world, learning the essence of the world.
Recorded National Geographic, National Geographic, interview conducted via Zoom, 1 January 2020 source ↗

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