I decided that my attention would be in the dining room. I haven’t cooked in 28 years at Chez Panisse. ... I didn’t intend to be out of the kitchen. ... Now I’m in a different world and I contribute to the collaboration of the kitchen and I’m always working with a group of colleagues who inspire me, but I really miss being actually in the solving of the performance, that effort to really come up with dishes that are delicious and right.
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Alice Waters
Chef, restaurateur and food activist
United States · b. 1944
Arts and letters
About
American chef who opened the Berkeley restaurant Chez Panisse in 1971. She founded the Edible Schoolyard Project, has written more than a dozen books including We Are What We Eat: A Slow Food Manifesto, and is a vice-president of Slow Food International.
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