Shopping at the organic farmers market, buying whatever’s in season that looks the ripest and most vibrant, and bringing it home to cook with my friends.
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Alice Waters
Chef, restaurateur and food activist
United States · b. 1944
Arts and letters
About
American chef who opened the Berkeley restaurant Chez Panisse in 1971. She founded the Edible Schoolyard Project, has written more than a dozen books including We Are What We Eat: A Slow Food Manifesto, and is a vice-president of Slow Food International.
9 answers
My discomfort with being alone.
The inclination to pretend I read a friend’s book when maybe I didn’t completely finish.
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