What is an unusual habit or an absurd thing that you love?
Recorded Adrian Scarborough said elsewhere, not written here
Through the winter before we tuck up at night, I always warm the bed with a hairdryer.

Rosanna Greenstreet, The Q&A, The Guardian, 12 February 2022 source ↗

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Ricardo Semler Chief executive and later chairman of Semco Partners, Brazil
What we've done all of these years is very simple, is use the little tool, which is ask three whys in a row. Because the first why you always have a good answer for. The second why, it starts getting difficult. By the third why, you don't really know why you're doing what you're doing.
Recorded TEDGlobal, 16 October 2014 source ↗
Denton Cooley Cardiothoracic surgeon; founder of the Texas Heart Institute
I don’t lead by force, I lead by example. And if I can, set a good example. If I can set an example to my staff and my group, by being punctual, I come to work every morning, walk onto the hospital floor within two or three minutes of the same time every day, and they can depend upon it.
Recorded Academy of Achievement recorded interview, American Academy of Achievement, 11 April 1991 source ↗
Tanni Grey-Thompson British wheelchair racer, 1988–2007; member of the House of Lords
One thing that I did was race against the British men a lot and they used to push me round the road; they used to make my life really hard but then when I was racing against the best women in the world, I'd been through just about every experience you could imagine. I remember this one race – a half marathon – where my husband literally pushed me into every kerb he could find, he pushed me into every corner, you know, messed around and tried to drop me out the back of the pack. Then when you're in a race that really matters, if that happens, you've got the skills to deal with it… you need to have practised everything you possibly could in the lead up to it.
Recorded Bernardo Moya, The Best You Magazine, 21 August 2015 source ↗
Alice Waters Chef, restaurateur and food activist
And what happens for me is that I make a pot of beans on Sunday. And I also make some greens with chard, whatever I have available. And when I come to cook a meal or even to make myself breakfast, I may warm up some of those beans. I put a little tortilla right on the fire. I fill it up with the beans, maybe a little hot pepper, and I eat it. And that takes me exactly two minutes, three minutes, maybe. But it’s knowing how to cook. Those basic things have been taken away from us.
Recorded Scott Simon, NPR, Weekend Edition, NPR (Weekend Edition), 29 May 2021 source ↗

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Bong Joon-ho, Geoffrey Rush, Olivia de Havilland, Agnès Varda, Charlie Munger, Tanni Grey-Thompson

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