Denton Cooley
Cardiothoracic surgeon; founder of the Texas Heart Institute
I don’t lead by force, I lead by example. And if I can, set a good example. If I can set an example to my staff and my group, by being punctual, I come to work every morning, walk onto the hospital floor within two or three minutes of the same time every day, and they can depend upon it.
Recorded
Academy of Achievement recorded interview, American Academy of Achievement, 11 April 1991
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All my life, I've gone through life anticipating trouble. And here I am, well along on my eighty-fourth year, and like Epictetus, I've had a favored life. It didn't make me unhappy to anticipate trouble all the time and be ready to perform adequately if trouble came. It didn't hurt me at all. In fact, it helped me.
Recorded
USC Gould School of Law commencement, Speakola, 2007
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Agnès Varda
Film director, photographer and installation artist
I come from the generation who were taught never to throw things out. I like the idea of hanging on to things and repairing items rather than discarding them. It’s not a question of money, more to do with guarding resources and not being wasteful. My children laugh at me when I sit darning a pair of socks.
Recorded
Richard Mowe, Eye For Film feature interview, 12 February 2018
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Occasionally there would be something I didn’t recognise and I’d record it with a question mark or, as a joke, LGM for Little Green Men. It was easier than saying “you know that funny pulsing source at right ascension 1919, declination plus 20”. So, it became LGM.
Recorded
Louise Walsh, University of Cambridge 'Journeys of Discovery' interview series, 1 January 2020
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And what happens for me is that I make a pot of beans on Sunday. And I also make some greens with chard, whatever I have available. And when I come to cook a meal or even to make myself breakfast, I may warm up some of those beans. I put a little tortilla right on the fire. I fill it up with the beans, maybe a little hot pepper, and I eat it. And that takes me exactly two minutes, three minutes, maybe. But it’s knowing how to cook. Those basic things have been taken away from us.
Recorded
Scott Simon, NPR, Weekend Edition, NPR (Weekend Edition), 29 May 2021
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